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Looking for Nepalese food in Harris Park? Wigram Street is a good place to start. Nepalese cooking brings something different to the table. Think handmade momos, smoky choila, comforting dal bhat, spicy achar and filling thali sets.
At Chulho Harris Park, we serve the kind of Nepalese food we grew up eating and still love today. Our menu brings together everyday favourites and traditional dishes, so whether you are trying Nepalese food for the first time or already know your favourite, there is plenty to explore.
You cannot really talk about Nepalese food without talking about mo:mo:. These dumplings are a staple in Nepal and probably the easiest place to begin.
At Chulho, our mo:mo: are handmade fresh every day. You can choose steamed, fried, kothey, spicy, sadheko or jhol mo:mo:. Each style has its own character.
If you like a little heat and tang, try sadheko mo:mo:. They are tossed with onion, tomato, herbs and Nepali spices. Meanwhile, Jhol mo:mo: comes in a fresh tomato soup and is especially good when you want something saucy.
Newari Khaja Set is for anyone who wants to try several Nepalese flavours in one meal.
Our set includes chhoila, bara, egg, aalu bodi tama, aalu achar, vatmas, chiura and salad. It is a proper introduction to the Newari style of eating, where different textures and flavours share the same plate.
The chiura adds crunch, the achar brings acidity and spice, while the chhoila adds a smoky bite. A lot is happening here, and that is the fun of it.
Chhoila is another dish you should not skip. Traditionally associated with Newari cuisine, it is made with grilled or roasted meat and seasoned with ginger, garlic, coriander, mustard oil, and roasted spices.
At Chulho, choose chicken, lamb, goat or buff chhoila. The charcoal grilling gives the meat a smoky flavour, while the herbs and spices give it that familiar Nepalese kick.
If you enjoy bold flavours, this guy packs a punch.
Sometimes you do not want to choose between several dishes. You want a complete meal. That is where a Nepali thali comes in.
Our Nepali Bhat Ko Thali comes with basmati rice, dal, saag, pickle, papadum, salad and dessert, with a choice of veg, chicken, goat or lamb. It gives you a little of everything on one plate.
Dal adds warmth, saag brings greens, and achar cuts through the richer parts of the meal. It is filling without needing to be complicated.
Sekuwa is another great choice for meat lovers. The meat is marinated with ginger, garlic and Nepalese spices before being roasted in a clay oven.
At Chulho, sekuwa is available with chicken, lamb, goat or buffalo. Roasting gives it a lightly charred outside while keeping the meat flavourful inside. Order it as a starter or share it.
Want something quick, crunchy and spicy? Go for chatpate.
This popular Nepalese snack combines puffed rice with boiled potato, tomato, onion, coriander and lime juice. It is tangy, spicy and full of texture.
It is the sort of dish that starts as “just a snack” and somehow disappears from the table.
Nepalese food is more than momos. You get smoky grilled meats, fermented flavours, warming lentils, fresh herbs, spicy pickles and hearty rice-based meals. Some dishes are familiar and comforting, while others might be completely new to you.
At Chulho Harris Park, we focus on traditional flavours, fresh food and recipes inspired by Nepalese cooking. We are located at 59–61 Wigram Street, Harris Park, and serve dine-in, takeaway and catering.
So, if you are exploring the best Nepalese food in Harris Park, start with the classics here. Try the mo:mo:, share a Newari Khaja Set, or sit down with a full thali. And if you are feeling adventurous, give Gundruk Ra Dhindo a go.
There is plenty more to discover, and one visit probably will not be enough.
Chulho, as an authentic Nepalese and Indian Cuisine, serves typical Nepali and Indian Dishes in the original taste as its form. Chulho has main focused on the originality of the taste of foods that it offers to all the stepped in personels.
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